Cookbook Courses (Coming Soon)

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This beginner's cookbook and online course teaches you foundational skills in the culinary arts. Learn how to make  80 basic, yet elegant recipes that will impress anybody! 

After completing the course, you will learn to

• properly hold a knife, identify the different types of knives, understand their uses, and correctly make various knife cuts 
• identify kitchen equipment, kitchen tools, and apply their uses 
• debone and truss poultry, prepare meat, skin and debone fish, and devein shrimp for cooking
• make sauces and stocks
• master cooking methods including sautéing, grilling, broiling, roasting, searing, frying, braising, and steaming 

The printed cookbook is your textbook. The online course parallels the cookbook by providing step-by-step modeling of each recipe and direct instruction of each culinary arts skill. Access to the online course is included with the purchase of the book.

$39.99 | Available for purchase soon.